Exhibitions

DairyTech 2022 - The International Exhibition of Equipment for the Production of Milk and Dairy Products

Category:Food
Country:Russian Federation
Date:2022-01-25
Organizer:Hyve Group
Exhibition Center:«Крокус Экспо»
Address:МВЦ «Крокус Экспо», павильон 1, зал 4

About DairyTech 2022
Milk processing and dairy production is one of the most important branches of the food industry. If the task is to expand and upgrade your production equipment, we recommend that you pay attention to the international specialized exhibition DairyTech 2022. This exhibition is supported by the Ministry of Agriculture of the Russian Federation, and is the only one in Russia to present a full range of relevant equipment.

Over 20 years of its history, the exhibition has earned a reputation as an effective platform for business communications, and therefore annually attracts leading players in the dairy market and professional visitors. During 3 days of DairyTech's work, each specialist will have the opportunity to study offers from the best manufacturers, suppliers and distributors, and managers will have the opportunity to conclude contracts for the supply of equipment on special terms.

More than 150 companies from Russia, Germany, Italy, Turkey, Austria, India, Cyprus, Ukraine, the Netherlands, as well as 50+ Russian regions have already confirmed their participation in DairyTech 2022. At their stands you will find everything you need to improve the quality of your dairy products: equipment and technologies for its production, packaging, packaging and filling, as well as the necessary ingredients, emulsions and starter cultures.

vystavka-dairytech-2022

vystavka-dairytech-2022

Business program
The rich business program of DairyTech 2022 will help you understand the latest trends in the dairy market and improve your professional level. In particular, it will include:

Conference "Innovative dairy products: principles of creation, production technologies, composition and properties";
Plenary session on digital marking;
Dairy Ingredients Workshop;
Seminar on technical regulation of the dairy industry;
Round table "Eco-agenda and milk";
Discussion platform on effective solutions for dairy production;
Cheese sessions.
In addition, there will be an award ceremony for the winners and participants of the Innovation Competition in the dairy industry, annually celebrating innovative developments in the dairy industry and presenting them to a wide audience of specialists.