Model:OMK-KRP01-E21-0000
Category:Commercial Catering Equipment HoReCa
• Electric or gas operated options
• Single and double model options
• Manual , mechanic timer and digital model options
• Teflon coated non stick baking plate or cast iron options
• For gas operated models ; easy to change baking plates
• Different shaped baking plates feature
• Stainless steel embedded heating element for precise
temperature control
• Operation with desired heating temperature
• High performance during dynamic operation
• Power ON and Ready-to-Bake LED indicators
• Stainless steel body
• Baking plates and body suitable for food contact
| Operating Voltage | 400/50-60 | (V/Hz) |
| Power (w) | 6 | (kW) |
| Fuse | 3x25 | (A) |
| Cable Cross Section | 5x2,5 | (mm²) |
| Net Weight | 35,9 | (kg) |
| Gross Weight | 38,5 | (kg) |
| Product Dimensions | 500x890x270 | (mm) |
| Box Dimensions | 580x920x320 | (mm) |