Model:OMK-FPZ01-E11-0502
Category:Commercial Catering Equipment HoReCa
• 1,2,3 deck options
• High temperature resistant refractory baking stone
• 400 °C maximum working temperature
• Lower and upper adjustable temperature control
• Inner lighting
• Tempered glass door
• Available in different sizes
• Stainless steel heaters and burners provides
homogeneous baking
• Operation with desired heating temperature
• High performance during dynamic operation
• Stainless steel body
• Baking plates and body suitable for food contact
| Operating Voltage | 400/50-60 | (V/Hz) |
| Power (w) | 8 | (kW) |
| Fuse | 3x25 | (A) |
| Cable Cross Section | 5x2,5 | (mm²) |
| Net Weight | 73,5 | (kg) |
| Gross Weight | 87,5 | (kg) |
| Product Dimensions | 710x740x560 | (mm) |
| Box Dimensions | 750x760x740 | (mm) |