Model:OMK-FPZ01-E11-0601
Category:Commercial Catering Equipment HoReCa
• 1,2,3 deck options
• High temperature resistant refractory baking stone
• 400 °C maximum working temperature
• Lower and upper adjustable temperature control
• Inner lighting
• Tempered glass door
• Available in different sizes
• Stainless steel heaters and burners provides
homogeneous baking
• Operation with desired heating temperature
• High performance during dynamic operation
• Stainless steel body
• Baking plates and body suitable for food contact
| Operating Voltage | 230/50-60 | (V/Hz) |
| Power (w) | 5 | (kW) |
| Fuse | 1x32 | (A) |
| Cable Cross Section | 3x2,5 | (mm²) |
| Net Weight | 55 | (kg) |
| Gross Weight | 75 | (kg) |
| Product Dimensions | 800x840x375 | (mm) |
| Box Dimensions | 820x860x560 | (mm) |