Model:OMK-WFL21-E22-2108
Category:Commercial Catering Equipment HoReCa
• Single and double model options
• Manual , mechanic timer and digital model options
• Teflon coated Non-Stick baking plate and top body
• Easy to change teflon coated baking plates
• Different shaped baking plates feature
• Stainless steel embedded heating element for precise
temperature control
• Operation with desired heating temperature
• High performance during dynamic operation
• Power ON and Ready-to-Bake LED indicators
• Stainless steel frame body
• Baking plates and body suitable for food contact
| Operating Voltage | 230/50-60 | (V/Hz) |
| Power (w) | 5 | (kW) |
| Fuse | 1x32 | (A) |
| Cable Cross Section | 3x2,5 | (mm²) |
| Net Weight | 25,8 | (kg) |
| Gross Weight | 27,3 | (kg) |
| Product Dimensions | 450x560x270 | (mm) |
| Box Dimensions | 480x580x300 | (mm) |