Model:K-FM
Category:Dairy Processing Equipment
HOMMAK K-FM Filling Machines can fill the products into the bowls of various sizes and shapes with 0.1% accuracy with 2, 3, 4, 5, or 6 operators. HOMMAK’s magnetic flow-meter volumetric filling machine was designed for filling liquid and semi-liquid products into bowls.
| HOMMAK YOGURT FILLING MACHINE, Model: K-FM, Capacity: Max. 2,500 L/h for one nozzle | |
| Product | : Milk, yogurt milk |
| Flowmeter | : Magnetic Endress + Hauser |
| Solenoid Valves | : Burkert |
| Touch Screen and PLC | : Delta |
| Software and Menu | : Turkish and English |
| Filling Pumps | : Special design with the operating temperature between -10°C and +140°C (EPDM) |
| Filling temperature | : 90°C |
| Minimum Amount of Filling | : 500 L |
| Maximum Amount of Filling | : 20,000 L + |
| Minimum Filling Speed for 1 Nozzle | : 1,500 L/h with 1 Operator (5,000 L/h for filling buckets) |
| Maximum Filling Speed for 1 Nozzle | : 2,500 L/h with 1 Operator (5,000 L/h for filling buckets) |
| Filling Accuracy | : 0.1% (+/- 1 gr) |
| Filling amount | : Displays the total amount filled when the filling process is complete (kg) |
| Filling amount | : Displays the total amount filled when the filling process is complete (kg) |
| Delay Between Two Buckets | : Adjustable by the operator (0.5 and 5 seconds) |
| Description Page | : Shifting between Standard Filling and Quick Filling |
| Power of 1 Nozzle | : 1.1 kW |
| Electricity | : 3 ɸ / 50 Hz / 380 V |
| Air supply | : 6 bar |
| Cleaning temperature | : ≤ 90°C |
| Cleaning time | : 30 minutes |
| Sterilization temperature | : 140°C |
| Sterilization time | : 30 minutes |
| Materials used | : AISI 316L and 304 |
| CE Certificate | |